Finally.

[Larry Mal]

Finally, a pick that matches my values.

[countertext]

My fingers always smell like blueberry vodka anyway.

[Shadoweclipse13]

Neat idea, though I don't really care for it on a guitar pick, since my hands are never near my face when I'm playing, but my issue is: why couldn't they have picked normal scents? Grape, cherry, orange. All the scents look like a menu at a yuppie pub-restaurant...

[MechaBulletBill]

Neat idea, though I don't really care for it on a guitar pick, since my hands are never near my face when I'm playing, but my issue is: why couldn't they have picked normal scents? Grape, cherry, orange. All the scents look like a menu at a yuppie pub-restaurant...

I think you've been fooled, mate...

[Shadoweclipse13]

How so?

[Grey]

Today is a special day.

[Embenny]

The day I want my fingers to smells like "Tumeric Goldenmilk Tea" (or even turmeric) after playing guitar is the day I pick these up.

[Singlebladepickup]

What about one that smells like Coors light and pussy, amiright fellas?

Seriously though, I don't even know what a poke bowl is. I'm gonna have to look that up because I'm apparently really uncultured.

[Larry Mal]

"Coors Light"? Is there a smell to that?

I forget that people drink that stuff.

[Singlebladepickup]

substitute Bud Light if you're from St. Louis

[Larry Mal]

Yeah. I like Coors, and I like Budweiser. I don't drink any light beers. Fuck that. I pretty much draw the line at Miller products, which are awful, and light beers.

[Shadoweclipse13]

Yeah. I like Coors, and I like Budweiser. I don't drink any light beers. Fuck that. I pretty much draw the line at Miller products, which are awful, and light beers.

Them's fightin' words. Miller > Budweiser.

[Larry Mal]

No, don't fool yourself, brother. There's simply no comparison. My wife, who's from Chicago, was talking the same stuff. I poured a glass of Budweiser, a great beer, and a glass of Miller High Life. She complained about how I hadn't made it a blind taste test, and I told her I couldn't, since Miller High Life has some weird chemical foam to it... it hangs on the side of the glass like a sick rat in the rain. Disgusting.

Do the same test. You'll see.

Budweiser, and Busch, are very good beers, though.

[Singlebladepickup]

Budweiser>Miller>Coors

Comparing Budweiser to High Life ain't fair. Try bud select to mgd- there you have neither the best nor worst bud and something that is better than high life and isMiller's low calorie equivalent to bud select.

I mentioned Coors first because it's watered down piss that rednecks seem to love almost as much as kooz. Keystone is the shitty feather in Coors' turd cap. It tastes terrible and it's advertising goes from NASCAR to some guy name Keith Stone...misguided attempts to market what may be the worst beer I've had

[Larry Mal]

Bud Select? Is that the low carb thing? That was better than Michelob Ultra, which is god-awful, but still terrible. Light beers are terrible, low carb beers are not worth discussing.

I've always liked Anheuser Busch products. I know they aren't fashionable at the moment but they're good tasting, well made beers. I like Budweiser, I think Busch is great, and I used to enjoy Michelob from time to time but you can't really find that anymore even in St. Louis. I guess I grew up drinking the stuff, but when I've made some attempt to evaluate it with an open mind I still find it all to be very good beer. Expensive for what it is now, though.

Here's a fun story: one night after work I was at the bar having a drink by myself, and I ordered a Bud Light Lime. I was under no illusions that it was going to be any good, I knew it would be terrible, and it was.

What I didn't notice, though, was that there was a group of Mexican guys drinking behind me and they all laughed at me and my stupid Bud Light Lime, and when I looked over they held up their Coronas (I'm a big fan of Mexican beers) with real slices of fresh lime, there were like, come on, guey, and I was like, yeah, shit, I know. So I sent over a round of Coronas to them and we all got to drinking and had a pretty good time.

Turns out they worked at a "Mexican" restaurant that was dismal even by Missouri Mexican restaurant standards, which they freely acknowledged, and they told me that they all worked for a Guatemalan woman who had zero respect for Mexican culinary heritage, zero respect for the Mexican guys she employed, and zero respect for the appetites of the fat-ass Americans who ate at her slophouse.

You could taste that level of care in the food. They went out of business.